in ,

Salad with Turkey Breast

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • 1 Pc. Cucumber
  • 1 Pc. Yellow peppers
  • 3 Pc. Spring onions
  • 200 g Turkey cold cuts
  • Salt and pepper
  • Scatter herbs - garden herbs
  • 3 tbsp Yoghurt dressing light
  • Frozen dill

Instructions
 

  • Peel the cucumber, cut in half and scrape out the core with a spoon, then slice it into thin slices. Quarter the peppers and slice into fine strips. Cut the spring onions into rings and the turkey slices into fine strips. Mix everything and season with salt, pepper and sprinkled herbs. Add the dressing and dill, stir and let steep for 1 hour.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Palatinate Pizza

Tuna and Onion Pizza