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Salad with Turkey Breast

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Salad with Turkey Breast

The perfect salad with turkey breast recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Cucumber
  • 1 Pc. Yellow peppers
  • 3 Pc. Spring onions
  • 200 g Turkey cold cuts
  • Salt and pepper
  • Scatter herbs – garden herbs
  • 3 tbsp Yoghurt dressing light
  • Frozen dill
  1. Peel the cucumber, cut in half and scrape out the core with a spoon, then slice it into thin slices. Quarter the peppers and slice into fine strips. Cut the spring onions into rings and the turkey slices into fine strips. Mix everything and season with salt, pepper and sprinkled herbs. Add the dressing and dill, stir and let steep for 1 hour.
Dinner
European
salad with turkey breast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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