in Recipes, Salad Recipes

Salad with Fried Turkey Breast

updated

5 from 3 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 121 kcal
Contents show

Ingredients
 

  • 1 Cucumber
  • 2 Tomatoes
  • 1 Bell pepper
  • 1 Carrot
  • 250 g Mushrooms
  • 1 can Corn
  • 200 g Mozzarella
  • 1 bunch Fresh radishes
  • 1 glass Olives
  • 300 g Turkey breast
  • 1 tsp Mustard
  • 1 tbsp Cream
  • 1 tsp Honey
  • Spices at will
  • 3 tbsp Yogurt

Instructions
 

  • Wash the vegetables and dice, cut into slices, quarter, eighth ... mix everything in a large bowl. Cut the turkey breast into bite-sized cubes, season and fry to taste. Season the mustard, cream, honey, yoghurt and spices to a dressing and pour over the salad.
  • 2nd TIP - of course you can leave out or add ingredients according to your own taste - if you like, you can also serve bread 🙂
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Nutrition

Serving: 100gCalories: 121kcalCarbohydrates: 1.9gProtein: 13.9gFat: 6.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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