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Salad with Fried Turkey Breast

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Salad with Fried Turkey Breast

The perfect salad with fried turkey breast recipe with a picture and simple step-by-step instructions.

  • 1 Cucumber
  • 2 Tomatoes
  • 1 Bell pepper
  • 1 Carrot
  • 250 g Mushrooms
  • 1 Can Corn
  • 200 g Mozzarella
  • 1 bunch Fresh radishes
  • 1 glass Olives
  • 300 g Turkey breast
  • 1 tsp Mustard
  • 1 El Cream
  • 1 tsp Honey
  • Spices at will
  • 3 tbsp Yogurt
  1. Wash the vegetables and dice, cut into slices, quarter, eighth … mix everything in a large bowl. Cut the turkey breast into bite-sized cubes, season and fry to taste. Season the mustard, cream, honey, yoghurt and spices to a dressing and pour over the salad.
  1. 2nd TIP – of course you can leave out or add ingredients according to your own taste – if you like, you can also serve bread 🙂
Dinner
European
salad with fried turkey breast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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