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Salads: Carrot Salad

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Salads: Carrot Salad

The perfect salads: carrot salad recipe with a picture and simple step-by-step instructions.

  • 2 size Carrots
  • 0,5 Kohlrabi fresh
  • 1 small May beets (Navetten)
  • 1 smaller Apple boskop
  • 2 cm Horseradish
  • 0,5 Lemon
  • 3 tbsp Rapeseed oil
  • Salt
  • Black pepper from the mill
  1. For the salad, wash and peel the vegetables and apples. Roughly grate with a grater. Squeeze the lemon and pour it over the vegetables to prevent the apple from turning brown. Peel the horseradish and grate it over the salad on a fine grater. Season to taste with rapeseed oil, salt and pepper.
  2. Let the salad stand for at least 1 hour and season it if necessary. The carrot salad was part of my salad bar today. I wish you a good appetite.
Dinner
European
salads: carrot salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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