in Recipes

Salads: Chicken Salad with Duck Meat

5 from 8 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 44 kcal
Contents show

Ingredients
 

  • 1 piece Duck breast raised
  • Some fat for frying
  • 5 piece Mushrooms brown
  • 2 tablespoon Freshly cooked green peas
  • 1 piece Fresh onion
  • 1 piece Apple
  • 2 tablespoon Herbal cream *
  • Salt and pepper

Instructions
 

  • Fry the duck breast in a little fat until soft. Let cool down.
  • Peel the apples and onions, clean the mushrooms and cut everything into small cubes.
  • Mix together with the cooked green peas and the herb cream to form a salad.
  • Season to taste with salt and pepper.
  • * Link to Sauces: Herbal Cream
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Nutrition

Serving: 100gCalories: 44kcalCarbohydrates: 6.6gProtein: 3.5gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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