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Salads: Chicken Salad with Duck Meat

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Salads: Chicken Salad with Duck Meat

The perfect salads: chicken salad with duck meat recipe with a picture and simple step-by-step instructions.

  • 1 piece Duck breast raised
  • Some fat for frying
  • 5 piece Mushrooms brown
  • 2 tablespoon Freshly cooked green peas
  • 1 piece Fresh onion
  • 1 piece Apple
  • 2 tablespoon Herbal cream *
  • Salt and pepper
  1. Fry the duck breast in a little fat until soft. Let cool down.
  2. Peel the apples and onions, clean the mushrooms and cut everything into small cubes.
  3. Mix together with the cooked green peas and the herb cream to form a salad.
  4. Season to taste with salt and pepper.
  5. * Link to Sauces: Herbal Cream
Dinner
European
salads: chicken salad with duck meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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