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Salads: Non Comune Meat Salad

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Salads: Non Comune Meat Salad

The perfect salads: non comune meat salad recipe with a picture and simple step-by-step instructions.

  • 0,5 piece Kassel comb
  • 0,5 piece The egg sauce *
  • 2 piece Pickled cucumbers
  • 2 piece Arugula
  • 1 piece Fresh onion
  1. Peel the onion. Chop the onion, cucumber and meat, chop the rocket and mix well with the sauce.
  2. Unfortunately there is no asparagus left, otherwise it would have ended up in this salad too. ;-))))
  3. * Link to the egg sauce: Vegetables: Herbal asparagus from the pipe with pork neck and tartar sauce
Dinner
European
salads: non comune meat salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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