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Salads: Chinese Cabbage # 2

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Salads: Chinese Cabbage # 2

The perfect salads: chinese cabbage # 2 recipe with a picture and simple step-by-step instructions.

  • 1 smaller Chinese cabbage fresh
  • 2 Grapefruit
  • 1 tbsp Rapeseed oil
  • Sugar
  1. Remove the leaves from the Chinese cabbage and wash and dry the leaves. Halve the leaves lengthways in the middle and cut into strips. Peel and fillet the grapefruits, add the resulting juice to the cabbage, and also squeeze out the skins well. Add rapeseed oil to the cabbage and round off the salad with sugar.
  2. I didn’t need acid, the grapefruit was enough. You have to try how much you need with the sugar, it depends on the grapefruit. I wish you bon appetite with the quick salad.
Dinner
European
salads: chinese cabbage # 2

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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