in Dessert Recipes, Recipes

Dessert: Berry Yogurt

updated

Spread the love

Dessert: Berry Yogurt

The perfect dessert: berry yogurt recipe with a picture and simple step-by-step instructions.

  • 500 g Natural yoghurt firm
  • 200 g Sour cream
  • 2 tbsp Caramel syrup
  • 200 g Blueberries fresh
  • 500 g Fresh strawberries
  • 1 casket Physalis
  • 10 sheet Chocolate mint
  • 5 sheet Lemon balm fresh
  1. Mix the yoghurt and sour cream until smooth and add the caramel syrup. Wash the blueberries, wash the strawberries, cut in half or quarter (depending on size) and defoliate and halve the physalis (Cape gooseberry).
  2. Add everything to the yogurt. Wash and roughly chop the mint and lemon balm. Stir into the yogurt. Put the dessert in the refrigerator for about half an hour, because only then does the mint develop its taste.
  3. I wish you bon appetite.
Dinner
European
dessert: berry yogurt

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mediterranean Roast Beef

Salads: Chinese Cabbage # 2