in Recipes

Salads: Meat Salad Freezer

Spread the love

Salads: Meat Salad Freezer

The perfect salads: meat salad freezer recipe with a picture and simple step-by-step instructions.

  • 250 g Pork, cooked or fried
  • 2 piece Carrots
  • 1 piece Fresh onion
  • 2 piece Hard-Boiled eggs
  • 100 g Mustard or honey pickles
  • 1 pinch Sweet paprika
  • 0,5 tablespoon Parsley, dried – I’ll have to wait for the fresh one
  • 1 pinch Salt
  • 1 pinch Black pepper from the mill
  • 2 tablespoon Homemade mayonnaise from my KB http://www./rezept/428418/Sossen-Mayonnaise-mein-Grundrezept.html
  1. Peel and dice the carrots. Cook in a little water – without salt – until soft and then drain.
  2. Small meat, cucumber and eggs, peel the onion and cut into eighth rings.
  3. Make the mayonnaise as indicated in the recipe and mix all the ingredients together well. Let it sit for about 30 minutes.
Dinner
European
salads: meat salad freezer

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Peanut Brownies

Baking: Colorfully Filled Puff Pastry Pizza Calzone