John Myers
Salads: Quick Salad Plate
The perfect salads: quick salad plate recipe with a picture and simple step-by-step instructions.
- 1 piece Endive salad – cut into fine strips
- 1 piece Chinese cabbage fresh – cut into strips –
- 1 piece Chopped onions
- 150 g Smoked salmon
- 150 g Tuna-Pickled-
- 1 Splash Vinegar and oil
- 1 pinch Salt and pepper
- 1 pinch Sugar fine
- 2 piece Hard-Boiled eggs – quartered –
- 1 Splash Balsamic cream
- 1 pole White bread
- Wash the cut lettuce, 1 handful at a time, again well, separately or together, drained, in a bowl, if there is anything left of the lettuce, put it moist in a plastic bowl with a lid, and then keep it closed in the refrigerator for several days. Make a marinade with vinegar, oil, salt, pepper, sugar and a little balsamic cream, mix in the finely chopped onions. Mix the salad, divide it between two plates, garnish with the quartered eggs, the salmon strips and the tuna. You can of course also sprinkle a few fine chives on top. This goes well with white bread roasted in garlic butter and a glass of red wine from Franconia.
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