in Recipes

Salmon and chive quark

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Ingredients for 2 servings:

  • 400 g salmon fillet(s)
  • 20 g chives
  • 100 g quark
  • salt and pepper
  • Soy sauce
  • some butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

simply

Cut the salmon into cubes and fry lightly in a little butter for 2 minutes. Cut the chives into 1-2 mm rings. Mix both with the quark and season with salt, soy sauce, and pepper. Serve with potatoes or baguette. This dish has approximately 475 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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