in Recipes

Salmon Asian Style II à la Gabi

updated

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Ingredients for 4 servings:

  • 600 g salmon fillet(s), cut into 4 portions
  • 4 limes, thinly sliced
  • 1 lime zest, coarse
  • 100 ml teriyaki sauce
  • 4 spring onions, without green parts, cut into thin rings

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 23 minutes

Line a baking dish with lime slices and arrange the salmon on top. Brush each serving with 2-3 tablespoons of teriyaki sauce and sprinkle with lime zest. Bake in a preheated oven at 180°C for about 10-13 minutes and serve sprinkled with spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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