in Recipes

Salmon-Avocado-Cream Cheese Dip

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Ingredients for 1 servings:

  • 100 g smoked salmon
  • 1 avocado(s)
  • 150 g cream cheese with herbs
  • 1 pinch of salt
  • some black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

made quick and easy

Peel the avocado and slice or dice it into small strips. Cut the salmon into strips about 1 cm long. Place the cream cheese in a bowl and add the avocado and salmon, mixing with a teaspoon. Season to taste with salt and pepper. Let it chill in the refrigerator for 1/2 hour. This is perfect as a dip or spread for grilled food, but also goes great on its own with a hearty sandwich.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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