in Recipes

Salmon butter

updated

Spread the love

Ingredients for 6 servings:

  • 250 g butter
  • 1 small jar of fish (pollock schnitzel)

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

simple, quick and delicious

Soften the butter, drain the pollock schnitzels a little, and mix in. Stir until the fish is thoroughly mixed with the butter. Transfer to a small bowl and refrigerate. Let the dip rest overnight in the refrigerator to allow the flavor to develop. (I make the dip on Friday if I want to eat it Saturday evening.) Serve with fresh baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Forest fruit sponge cake dessert

Salmon butter