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Salmon cake

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Ingredients for 1 servings:

  • 150 g flour
  • 3 eggs
  • ½ tsp baking powder
  • 100 ml oil
  • 125 ml milk
  • 100 g cheese, grated
  • 150 g smoked salmon, finely chopped
  • Butter, for the mold
  • Flour , for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs until frothy. Add the milk, flour, and baking powder and mix until smooth. Add the oil, cheese, and salmon and mix well. Pour into a greased and floured loaf pan and bake at 170 degrees Celsius for approximately 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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