in Recipes

Salmon cream

updated

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 1 jar salmon substitute (smoked pollock schnitzel)
  • 1 onion(s)
  • 2 eggs
  • n. B. Pickled gherkin(s)
  • e.g. chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Boil the eggs hard. Dice the onion, eggs, and cucumbers (dill, mustard, or honey, depending on your preference). Finely chop the salmon substitute. Finely chop the chives. Mix all ingredients together in a bowl. Simply enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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