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Tuna salad with cottage cheese

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Ingredients for 4 servings:

  • 195 g tuna in sunflower oil
  • 200 g cottage cheese
  • 1 bell pepper
  • salt and pepper
  • Spice mix (tomato seasoning)

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Total time approx. 15 minutes

Place the tuna in a bowl and mash it lightly with a fork. Chop the bell pepper and stir it into the tuna along with the cottage cheese. Season with salt, pepper, and the tomato seasoning. Let it simmer for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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