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Salmon cream cheese spread

updated

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Ingredients for 2 servings:

  • 250 g cream cheese, natural
  • 1 jar salmon (schnitzel salmon)
  • 1 small onion(s)
  • 3 eggs, boiled
  • possibly herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Finely chop the onion. Chop the hard-boiled eggs as well. Mix everything together with the cream cheese and the salmon schnitzel. Chill the spread. If desired, add parsley or dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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