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Salmon cream gratin

updated

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Ingredients for 4 servings:

  • 4 servings of frozen salmon
  • 1 cup whipped cream
  • 300 ml milk
  • 1 tbsp broth, granulated
  • 2 tbsp tomato paste
  • 6 tbsp dill
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the frozen salmon in a casserole dish. Mix the other ingredients well in a bowl, season to taste, and pour over the fish. Bake at 180°C for about 30 minutes. Serve with wild rice or tagliatelle and carrots. You can also use mixed herbs if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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