Salmon fillet in aluminum foil according to Jacqueline

Ingredients for 4 servings:

• 4 salmon fillets, frozen, approx. 180 g each
• e.g. lemon juice
• 3 tbsp olive oil
• salt and pepper
• 2 tsp pepper, green, pickled
• 2 carrots
• 2 small leeks
• 4 tbsp crème fraîche
• chives

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

Brush the salmon fillets with lemon juice and olive oil. Season the fillets with salt and pepper, and let them sit in the liquid with the green pepper for 30 minutes. Cut the carrots into julienne strips (thin sticks), about 3-4 cm long, and cut the leek stalks (do not cut into rings!) into sticks. Blanch the carrot and leek sticks briefly in boiling water, then drain. Preheat the oven to 210°C (top/bottom heat). Place the four salmon fillets with the marinade and green pepper in the center of four foil wrappers, then arrange the drained vegetables on top. Close the foil so that a small gap remains at the top. Cook in the hot oven for 30 minutes. Before serving, open the four wrappers slightly, place a spoonful of crème fraîche on each fillet, and sprinkle with chives. Serve in the foil on a plate. Tastes wonderful with ciabatta or baguette. A meal that will make a big impression on guests! It’s fabulous to prepare and requires no effort at all once the guests arrive.