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Salmon fillet in wine mustard cream from the oven

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Ingredients for 4 servings:

  • 600 salmon fillet(s), in 4 pieces
  • 1 bottle of Cremefine, for cooking
  • 1 cup sour cream
  • ½ tbsp mustard
  • 1 tsp vegetable broth
  • 1 bunch dill, chopped
  • 150 ml white wine
  • Pepper, white, from the mill
  • 1 tbsp lemon juice
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Drizzle the salmon with lemon juice, season with salt, and place it in a dish. Pour over 50 ml of the wine. Stir together the remaining ingredients while cold and pour over the salmon. Bake in a preheated oven at 180°C for 20 minutes. Serve with parsley potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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