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Semolina Cake from Lower Bavaria

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Semolina Cake from Lower Bavaria

The perfect semolina cake from lower bavaria recipe with a picture and simple step-by-step instructions.

  • 2 piece Eggs
  • 100 g Sugar
  • 150 g Semolina
  • 500 ml Milk
  • 1 tsp Butter
  1. Beat eggs and sugar until frothy. Slowly pour in the semolina and stir everything into a smooth dough.
  2. Preheat the oven to 225 degrees. Butter the baking dish and pour in the batter. Bring the milk to a boil and after a baking time of 15 minutes pour it over the cake. The milk is completely absorbed. The cake is ready when it turns brown on top.
  3. Use a sufficiently large baking dish because the cake will rise quite a bit. There must still be room for the milk. Unexpectedly fluffy!
Dinner
European
semolina cake from lower bavaria

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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