in Recipes

Semolina Cake from Lower Bavaria

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 160 kcal
Contents show

Ingredients
 

  • 2 piece Eggs
  • 100 g Sugar
  • 150 g Semolina
  • 500 ml Milk
  • 1 tsp Butter

Instructions
 

  • Beat eggs and sugar until frothy. Slowly pour in the semolina and stir everything into a smooth dough.
  • Preheat the oven to 225 degrees. Butter the baking dish and pour in the batter. Bring the milk to a boil and after a baking time of 15 minutes pour it over the cake. The milk is completely absorbed. The cake is ready when it turns brown on top.
  • Use a sufficiently large baking dish because the cake will rise quite a bit. There must still be room for the milk. Unexpectedly fluffy!
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Nutrition

Serving: 100gCalories: 160kcalCarbohydrates: 29.9gProtein: 4.3gFat: 2.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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