in Recipes

Salmon patties

updated

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Ingredients for 4 servings:

  • 4 slice(s) smoked salmon
  • 125 g quark
  • 2 egg yolks, hard-boiled
  • 1 tbsp milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the quark with the egg yolks and milk until frothy. Roll the salmon slices into a cone shape and pipe the quark filling into the cone shape using a piping bag.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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