in Recipes

Salmon – pear – walnut – salad

updated

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Ingredients for 6 servings:

  • 200 g smoked salmon, cut into 30 mm strips
  • 2 small fennel
  • 3 Nashi pears, medium-firm
  • 2 bunch arugula, washed and sorted
  • 1 radicchio, only the washed heart leaves
  • 2 small zucchini
  • 4 tbsp walnuts, slightly crushed
  • 4 tbsp olive oil
  • 2 tbsp lime juice
  • Pepper, freshly ground black
  • Sea salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the outer leaves from the fennel bulbs, wash the bulbs, cut them into thin strips, and place them in a bowl. Wash, quarter, and deseed the nashi pears, also cut them into thin strips, and add them to the fennel. Wash the zucchini and slice it into long, thin strips using a vegetable peeler. Add to the bowl along with all the other ingredients. Mix everything well, season with salt and pepper, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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