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Salmon pies

updated

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Ingredients for 6 servings:

  • 6 pies (puff pastry tarts)
  • 1 pack of smoked salmon
  • 1 cup crème fraîche
  • chives
  • 1 lemon(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bake the puff pastry tarts according to the package instructions. Finely dice the salmon, leaving only one slice, and blend it with the crème fraîche. Fill the tarts with the cream. Cut the salmon slices into thin strips and roll them into roses. Garnish the tarts with salmon roses, chives, and lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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