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Salmon rolls

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Ingredients for 10 servings:

  • 1 slice(s) bread(s) (tramezzini bread), large slice
  • 80 g smoked salmon
  • 1 tbsp creamed horseradish
  • 1 tbsp dill, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

a Franconian-Italian liaison

Lightly roll a large slice of tramezzini bread with a rolling pin to flatten it slightly. Spread the bread with creamed horseradish, top with salmon, and sprinkle with dill. Then roll the bread up from the short side, pressing gently. Wrap the roll in plastic wrap and refrigerate for a few hours. Unwrap the roll from the plastic wrap and cut it into approximately 1 cm thick slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Finger food: Plums with cheese cream

Salmon rolls