in Recipes

Salmon rolls

updated

Spread the love

Ingredients for 2 servings:

  • 1 pack of smoked salmon
  • 50 g cream cheese
  • 50 g crème fraîche
  • ½ tbsp dill, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

simply

Lay the salmon out on aluminum foil to form a rectangle. Mix the cream cheese, crème fraîche, and dill well, then spread a thin layer evenly over the salmon. Using aluminum foil, wrap the salmon into a roll and place it in the freezer for a few hours. Then, while frozen, cut into small pieces.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber and avocado salad

Sweet and sour eggs or mustard eggs grandma's way