Contents
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Ingredients
- 1 Roll of puff pastry
- 200 g Salmon Gravaved
- 50 g Sour cream
- Dried herbs
- Dried dill
- 1 Egg whisked
Instructions
- Roll the puff pastry onto a baking sheet, divide it into 8 parts, brush with sour cream and sprinkle with herbs, cover each with a slice of salmon and wrap the salmon, pinch the ends with a fork, brush with egg yolk and sprinkle with dill, now bake for about 25 minutes ... at 160 It tastes delicious as a snack ... or for dinner
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 0.5gProtein: 17.3gFat: 15.5g