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Salmon Rolls

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Salmon Rolls

The perfect salmon rolls recipe with a picture and simple step-by-step instructions.

  • 1 Roll of puff pastry
  • 200 g Salmon Gravaved
  • 50 g Sour cream
  • Dried herbs
  • Dried dill
  • 1 Egg whisked
  1. Roll the puff pastry onto a baking sheet, divide it into 8 parts, brush with sour cream and sprinkle with herbs, cover each with a slice of salmon and wrap the salmon, pinch the ends with a fork, brush with egg yolk and sprinkle with dill, now bake for about 25 minutes … at 160 It tastes delicious as a snack … or for dinner
Dinner
European
salmon rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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