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Salmon tartare

updated

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Ingredients for 2 servings:

  • 200 g smoked salmon
  • 200 g apples
  • 100 g pickled gherkins (mustard gherkins)
  • 125 g sour cream
  • 5 tsp dill, chopped
  • 2 ½ tbsp mustard
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the salmon. Peel, core, and finely dice the apple. Finely dice the pickle. Mix everything together. Combine the sour cream, dill, mustard, salt, and pepper and stir into the apple-salmon mixture. Serve with pumpernickel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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