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Salmon tortellini with herb sauce

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Ingredients for 2 servings:

  • 1 pack of tortellini with salmon filling
  • 50 g butter
  • 1 tbsp flour
  • 200 ml vegetable stock
  • 100 g crème fraîche with herbs
  • 1 tbsp mixed herbs, frozen
  • possibly salt and pepper
  • possibly horseradish

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare the tortellini according to the package instructions. Meanwhile, melt the butter, stir in the flour, and gradually add the vegetable stock to create a creamy sauce. Stir in the crème fraîche and herbs. Season with salt and pepper, if desired. If desired, stir in a teaspoon of jarred horseradish. Serve with the tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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