Salmon with green asparagus

Ingredients for 4 servings:

• 24 stalk(s) asparagus (green)
• 600 g salmon fillet(s) (4 pieces of approx. 150 g each, without skin)
• ½ bunch dill (picked)
• 6 peppercorns (pink)
• 2 tbsp olive oil
• 2 pinches of salt
• 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

steamed in a baking paper packet

If necessary, peel the bottom third of the asparagus. Cook the asparagus with a pinch of sugar and salt for about six minutes, then drain. Place a salmon fillet in the center of each piece of wax paper, arrange six asparagus spears on top, scatter the dill over it, season with salt and cracked pepper, and drizzle with olive oil. Fold the paper up to form sealed parcels (tuck in the ends of the paper or tie them with kitchen string if necessary). Add about 5 cm of water to the pot and bring to a boil. Place the parcels in the steamer and steam for about 15 minutes. Place the parcels on a plate and serve with or without the paper, as desired. They go deliciously with boiled potatoes or baguette slices.