Salt Oranges

The amount is calculated for a 50 gram glass

1. Rinse the glass with hot water. Wash the orange with hot water.
2. Peel the orange thinly. Cut the peel into strips. Then squeeze the orange.
3. Pour the orange peel into the glass and add the salt.
4. Add the juice of the orange.
5. Close the glass and let it boil briefly in a saucepan. I did this in an egg cooker.
6. Then turn the glass upside down and let it cool down and let it rest for 3 weeks.
7. The bowls go well with salads. The juice can be used to flavor sauces or soups.
8. The whole thing can also be prepared with lemons or limes.