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Salt with dried nasturtium for the mill

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Ingredients for 10 servings:

  • 100 g sea salt, coarse
  • 5 tbsp nasturtium flowers, dried

Instructions

Working time approx. 10 minutes; Rest period approx. 14 days; Total time approx. 14 days 10 minutes

After harvesting, roughly tear and clean the nasturtium blossoms. Then place them in a bowl and let them air dry for a good two weeks. When the blossoms are completely dry, place them in a mill with the coarse salt. The blossoms will develop a pleasant, slightly peppery aroma when ground and will also impart a beautiful color to the salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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