in Recipes

Salted almonds

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Ingredients for 4 servings:

  • 400 g almonds, peeled
  • 4 tbsp olive oil
  • Salt
  • Paprika powder, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roast the almonds in batches in hot oil over medium heat until golden brown. Then return all the roasted almonds to the pan, season with salt and paprika, and continue roasting briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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