John Myers
Ingredients for 1 servings:
- 2 organic lemons
- 1 ½ tbsp, heaped salt, without iodine
- 1 tsp, heaped curry powder
- e.g. olive oil
Instructions
Working time approx. 10 minutes; Rest period approx. 23 days; Total time approx. 23 days 10 minutes
Cut the lemons into thin wedges, place them in a jar, salt them, and let them rest for two days. Drain the lemons and use the juice, for example, in a salad. Place the wedges in a jar and mix with the curry powder and olive oil. The lemons should be “covered.” Let them stand for at least three weeks. Tip: The finely sliced lemons go well with burgers, steaks, as a marinade, in a dip, or in a salad.
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