Sand cake with orange

Ingredients for 1 servings:

• 100 g quark, 20% fat
• 50 ml cream
• 4 m.-sized eggs
• 150 g xylitol (sugar substitute), light
• 1 bottle of vanilla flavoring or 3 drops of bitter almond flavoring
• ½ orange(s), juice and zest
• 100 g almonds, ground
• 50 g coconut flour
• 50 g protein powder, neutral taste
• 1 packet of baking powder or half baking powder/half baking soda with 1 dashes lemon juice
• possibly soy milk (soy drink) or cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

low-carb

Preheat the oven to 160°C fan/convection oven. Using a hand mixer, thoroughly mix the quark, cream, eggs, Xucker, baking flavoring, orange zest, and orange juice. Gradually add the almonds, coconut flour, egg white powder, and baking powder, mixing well every now and then. If the batter is too dry, add about 50 ml of soy milk or cream. The batter should have the consistency of regular sponge cake. Line a small loaf pan with baking paper, pour in the batter, and bake the cake at 160°C fan/convection oven for about 40 minutes.