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Sandwich biscuit spread

updated

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Ingredients for 1 servings:

  • 100 ml cream
  • 100 g biscuits (Oreos or similar)
  • 100 g chocolate (dark chocolate)
  • 100 g chocolate (milk chocolate)
  • 60 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Oreo Cream

Finely chop/crumble the biscuits. Finely chop both chocolates. Heat the cream with the butter until the butter has melted. Remove the pan from the heat, add the chocolate, and stir until completely dissolved. Then add the fine biscuit crumbs and mix thoroughly. Fill into sterilized twist-off jars. Best stored in the refrigerator. Shelf life is approximately 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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