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Egg spread mom's way

updated

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Ingredients for 1 servings:

  • 5 large eggs, boiled
  • 125 g low-fat curd cheese
  • 75 g crème fraîche
  • 3 tsp mustard, medium hot
  • 3 tsp tartar sauce, or mayonnaise
  • 1 tsp, leveled salt
  • 1 pinch(s) of pepper
  • 1 dashes lemon juice
  • possibly chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious egg spread according to a family recipe, with little mayonnaise

Peel the eggs, dice them into small cubes, and place them in a bowl. Stir in the low-fat quark and crème fraîche. Season with the remaining ingredients and refrigerate to set. It tastes great on brown or white bread, cold or baked, and is always a hit at parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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