in Recipes

Sandwich with fried egg

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Ingredients for 1 servings:

  • 2 eggs
  • 2 slices of bread
  • butter
  • Onion(s), rings
  • 1 tomato(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the eggs, season, and let cool. Sauté the onion rings until translucent. Spread a slice of bread with a little butter, top with the cooled eggs, onion rings, and tomatoes. Season with salt and pepper. Butter the second slice and place it on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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