Sarabulho

Ingredients for 4 servings:

• ¼ liter red wine
• ⅛ liter of water
• 400 g pork fillet(s)
• 200 g pork liver(s)
• 3 tbsp oil
• 1 onion(s), finely chopped
• 3 garlic cloves, thinly sliced
• 1 tsp sweet paprika powder
• Parsley
• salt and pepper
• 2 cloves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Confusion

Wash and dice the meat, and cook it with red wine and water, onion, garlic, paprika, parsley, and the remaining spices for 20-30 minutes. Remove the meat and drain well. Then fry it in oil for 3-5 minutes. Add the strained wine liquid and bring to a boil briefly. Serve the meat with the sauce.