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Sarah's burger patty with cheddar

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Ingredients for 2 servings:

  • 400 g minced beef
  • 1 garlic clove(s)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp, heaped mustard, medium hot
  • 1 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 70 g Cheddar cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Knead all ingredients thoroughly by hand. Then divide into the desired portions and shape. We always use 150 g per patty. Fry or grill as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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