in Recipes

Sardine spread

updated

Spread the love

Ingredients for 6 servings:

  • 250 g quark
  • 250 g butter
  • 1 cup crème fraîche
  • 2 cans of skinless, boneless sardines
  • 1 onion(s)
  • 3 eggs, hard-boiled
  • 3 gherkins
  • salt and pepper
  • Mustard
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion, cucumber, and eggs. Mix the butter, quark, and crème fraîche until creamy. Blend all ingredients until smooth. Season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

whipped cream schnitzel

Banana Pancakes