Satrasch

Ingredients for 4 servings:

• 4 onions
• 4 bell peppers
• 4 large tomatoes, or 6 smaller ones
• 1 garlic clove(s)
• 2 small Cabanossi, packaged or 1 large one from the butcher
• 250 g rice
• some vegetable broth
• some tomato paste
• Spice paste (Harissa)
• salt and pepper
• Fondor

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Yugoslavian rice dish (family recipe)

Add equal portions to the pot in the following order: Halve the onions and slice into wedges, fry until golden brown, peel and roughly dice the bell peppers, and sauté until tender. Peel the tomatoes if desired, but this is not necessary, and also roughly dice them. Add them to the onions and bell peppers. Press 1-2 cloves of garlic through the pan if desired. Then top up with a little meat or vegetable stock, adding a little more tomato paste if desired. Next, slice the Cabanossi (in proportion to the vegetables, the following amount: 1/3) and add it to the vegetables. Let it simmer gently for about 10-15 minutes; the vegetables should be firm to the bite. Meanwhile, cook the rice, add the cooked rice to the rest, and mix everything together. Seasonings: Harissa paste, pepper, a little salt (Fondor). Otherwise, whatever you like! In a restaurant, this dish would be served with a fried egg on top. I personally leave it out. My family loves this recipe, I hope you enjoy it as much as you do!