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Raspberry Vanilla Liqueur

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Ingredients for 1 servings:

  • 300 g raspberries (frozen – do not use fresh ones)
  • 150 g sugar (rock candy)
  • 700 ml vodka or grain alcohol
  • 2 vanilla pods, crushed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a sufficiently large, sealable jar or bottle. Let stand for four weeks, then filter and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry Liqueur I

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