John Myers
Sauces: Tomato Sauce for Pizza
The perfect sauces: tomato sauce for pizza recipe with a picture and simple step-by-step instructions.
- 2 Cans Chunky tomatoes, unseasoned
- 1 piece Fresh onion
- 2 piece Cloves of garlic, fresh
- 2 tablespoon Extra virgin olive oil
- 0,5 teaspoon Salt
- 0,5 teaspoon Black pepper from the mill
- 0,5 teaspoon Red chilli flakes
- 2 teaspoon Sugar
- 2 tablespoon Balsamic vinegar dark
- 1 handful Fresh herbs – here: thyme, rosemary, oregano, maggi herb
- Peel the onions and garlic, roughly chop and fry in hot olive oil. Add the chunky tomatoes and simmer for about 15 minutes.
- Season with salt, pepper, chilli flakes, sugar and vinegar.
- Sort the herbs and roughly chop them. Add to the sauce and puree it with the magic wand.
- After cooling, spread the sauce on the prepared pizza dough (spicy baking: pizza dough, the 397th by Umberto Napolitano, the pizza acrobat) and process further.
- Tip 5: You can of course also use other herbs such as basil, rocket or sage. No matter which one you take, the only important thing is that they are fresh.
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