John Myers
Contents
show
Ingredients
- 1 kg Potatoes
- 150 g Lean bacon
- 1 L Vegetable broth
- 2 - 3 Leek sticks
- 1 bunch Spring onions fresh
- 1 cup Cream light 14.5%
- 1 bunch Chives fresh
Instructions
- Peel the potatoes, cut into cubes and wash. Clean the leek and spring onions, cut into rings and wash thoroughly. Wash the chives, shake dry and cut into small rolls. Cut the bacon into cubes.
- Cook the potato cubes and bacon in the broth for 15 minutes. Mix in the cream, leek and spring onions and simmer gently for another 5 - 8 minutes. Add the chives and serve. If necessary, season with salt and pepper.
Nutrition
Serving: 100gCalories: 46kcalCarbohydrates: 7.9gProtein: 1.1gFat: 0.9g
