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Sauerland root vegetables from the oven

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Ingredients for 2 servings:

  • 1 onion(s), red
  • 1 celeriac
  • 4 carrots
  • 4 parsnips
  • 3 balls of fresh beetroot
  • 3 Mettwurst
  • 4 tbsp olive oil
  • pepper
  • Thyme
  • 1 cup rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Cut the ingredients into small strips or slices. Cut the onion into eighths. Place everything in a baking dish, season with thyme and pepper, and drizzle with olive oil. Mix the mixture, season again, and drizzle with olive oil again. Preheat the oven and bake at 180°C for 40 minutes. Stir the mixture 2-3 times during baking. Cook the rice according to the instructions. Serve it with the baked root vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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