in Recipes

Sausage and radish salad

updated

Spread the love

Ingredients for 2 servings:

  • 200 g meat sausage
  • 150 g radish(s), white
  • 1 small onion(s)
  • 4 tbsp white wine vinegar
  • 3 tbsp sunflower oil
  • 1 tsp sugar
  • salt and pepper
  • 2 tbsp capers
  • Chive rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Low-carb

Halve the bologna and cut into thin slices. Peel the radish, halve or quarter it lengthwise, and slice it. Finely chop the onion. Whisk together a marinade made from vinegar, oil, salt, pepper, and a little sugar. Mix with the sausage and radish, then fold in the capers and chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry tartlets with cream cheese and tomato

Spaghetti alla puveriello