in Recipes

Sausage croissants

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Ingredients for 6 servings:

  • 3 small Bockwurst
  • 1 can of dough (fresh dough for croissants from the refrigerated section)
  • 2 tbsp mustard
  • 1 egg yolk
  • 2 tsp milk
  • 3 tbsp fried onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Sausage in pastry

Halve the sausages lengthwise. Remove the fresh dough from the tin, unroll it, and cut into 6 even triangles. Spread a thin layer of mustard. Top each with a piece of sausage. Carefully roll up from the short side to the tip. Arrange the sausage croissants on a baking tray lined with baking paper. Bake in a preheated oven (electric oven: 200°C / gas mark 3) for 12-15 minutes until golden brown. Whisk together the egg yolk and milk. Brush the sausage croissants with this mixture about 5 minutes before the end of the baking time. Sprinkle the fried onions over the top and press down lightly. Delicious cold or warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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