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Sausage goulash

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Ingredients for 4 servings:

  • 400 g sausages, Vienna sausages
  • 1 onion(s)
  • 500 g tomatoes, pureed
  • 200 g whipped cream
  • 250 g pasta
  • Herbs, Italian, frozen or dried
  • salt and pepper
  • Broth, granulated
  • oil
  • Paprika powder, hot
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Chop the onion and sauté in a pan until translucent, then remove from the pan. Slice the sausage and fry in oil. Add the onion. Deglaze with the passata and add the cream. Season to taste with herbs and spices. Variation: Add chili, or small pieces of bell pepper, or a little red wine. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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