in Recipes

Lime and rosemary butter

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 1 lime(s)
  • 1 sprig(s) rosemary, the needles, or dried
  • 2 cloves garlic, finely chopped
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very tasty for grilling or as a starter on baguette or ciabatta

Squeeze the lime and mix all ingredients together. Freezes well. Store sliced ​​in a plastic container or wrapped in cling film. Delicious for a barbecue or as an appetizer with baguette or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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